Baked weeklyCountry sourdough loaf
$10
Naturally leavened, wood-fired Wednesday & Saturday morning. Whole loaf, 22 oz.
The Pantry · pickup + time-windowed delivery
The things we
won't stop eating.
Bread baked Wednesday and Saturday morning. Hot sauce we fermented in the basement. Jam that started as a mistake. Available for pickup Wed – Sat, 11am – 4pm. Same-day delivery within 5 miles.
001 — From the Pantry
8 items
Baked weekly
Cast-iron cornbread mix
$14
The same one we serve with honey butter. Stone-ground cornmeal, Carlton bacon fat in the recipe.
Small batchHouse hot sauce — smoked
$16
Fermented Jimmy Nardello peppers, douglas fir tips, smoked maple. 8 oz.
Honey butter
$12
Salted butter whipped with wildflower honey from Sauvie Island. 6 oz tub.
Apple-bacon jam
$15
Hood River honeycrisps and Carlton Farms bacon, slow-cooked into something you'll spread on everything. 9 oz.
House curedBeef jerky — black pepper
$18
Painted Hills beef, slow-cured with cracked pepper and tamari. 4 oz.
Bourbon cherries
$22
Bing cherries macerated in Westward whiskey and brown sugar. For your old fashioned, or your ice cream. 12 oz jar.
Tavern candle
$28
Hand-poured beeswax in a reclaimed amber jar. Burns 40 hours. No fragrance — just honey.
002 — Gift Cards
A long dinner,
wrapped up for someone.
Gift Card
$50
Drinks for two, plus a few things to share.
Gift Card
$100
A solid weeknight dinner for two.
Gift Card
$250
A long, leisurely dinner for two — or a celebration for four.
Custom amount
Any amount from $25 to $1,000.
$
Pickup
Wed – Sat, 11am – 4pm
Park out front. We'll walk it out to you. Bring a tote — we'll reuse it next time.
Delivery
Within 5 miles · $8 flat
Order by noon Wed – Sat for same-day. Free on orders over $75.
Bigger orders
Office gifts, catering
48 hours notice for orders over $250. Email pantry@pineconetavern.com.