The menu · changes with the harvest
What we're
cooking tonight.
A dinner menu that rewrites itself each week around what's good. Wood-fired plates, a slow kitchen, a wine list that leans Oregon. We don't rush.
001 — Dinner
Served Tue – Sun
To start
Cast-iron cornbread
$9
Carlton Farms bacon fat, Jacobsen flake salt, honey butter
Roasted bone marrow, sourdough
$16
parsley salad, gremolata, sea salt
Cured trout, rye crisps
$17
creme fraiche, dill oil, salmon roe
Tavern board
$26
chef's selection of cured meats + Northwest cheeses
From the garden
Delicata, hazelnuts, brown butter
$16
Sauvie Island squash, Freddy Guys hazelnuts, sage
Charred little gems, anchovy dressing
$15
Caesar reimagined — parmesan, sourdough crouton
Heirloom tomatoes, peach, basil
$17
summers only — Persephone Farm produce, finishing salt
Beets + ricotta, walnut, honeycomb
$14
Briar Rose Creamery ricotta, candied walnuts
From the coast
Netarts Bay oysters
$22 / half-dozen
champagne mignonette, rye crisps
Wood-grilled black cod
$34
Alaskan cod, charred fennel, lemon, dashi broth
Steelhead crudo, citrus, fennel pollen
$21
Columbia River steelhead, olive oil, sea salt
Clams + chorizo, white wine
$26
Manila clams, house chorizo, sourdough for the broth
From the fire
Painted Hills ribeye, marrow toast
$46
dry-aged 14 days, dandelion, sherry vinegar
Half chicken, roasted root vegetables
$28
Pine Mountain Ranch chicken, lemon-thyme jus
Pork shoulder, white beans, mustard greens
$29
Carlton Farms pork, slow-braised 6 hours
Wood-roasted mushrooms, polenta
$24
Springwater Farm mushrooms, anson mills polenta
To finish
Apple crisp, vanilla ice cream
$11
Hood River honeycrisp, brown sugar, oat crumble
Olive oil cake, citrus, mascarpone
$12
Frantoio olive oil, candied lemon
Cheese course
$16
three Northwest cheeses, quince, walnuts, honey
Affogato
$9
Stumptown espresso, vanilla bean ice cream
We're proud to source from Sauvie Island, Carlton Farms, Painted Hills, Springwater Farm, Briar Rose Creamery, Pine Mountain Ranch, Persephone Farm, and a dozen other Oregon producers. The menu rotates with what's at its peak. Dietary restrictions handled with notice — just tell us when you book.
002 — What's Poured
Drink with us.
On Tap
Breakside IPA
$8
NE Portland · pine, citrus
Heater Allen Pils
$8
McMinnville · crisp, clean
Pfriem Lager
$7
Hood River · easy drinker
Block 15 Sticky Hands
$9
Corvallis · hop-forward IPA
Reverend Nat's Hopricot
$9
NE Portland · dry, hopped cider
Cocktails
The Hood River
$14
rye, apple shrub, smoke
Cabin Old Fashioned
$15
Westward whiskey, maple, walnut bitters
Cascade Sour
$13
gin, lemon, douglas fir tip syrup
Wood-Stove Negroni
$14
Aria gin, Cynar, sweet vermouth
Winter's Embrace
$14
mezcal, cinnamon, lime, ginger
Wine — Glass / Bottle
Brooks Riesling
$12 / 46
Eola-Amity Hills · off-dry, stone fruit
Hiyu Pinot Noir
$16 / 64
Hood River · biodynamic, light-bodied
Statera Chardonnay
$14 / 54
Eola-Amity Hills · unoaked, mineral
Bow & Arrow Rhinestones
$13 / 48
Willamette Valley · Loire-inspired red
003 — Private Events
Two private rooms,
one team that handles it all.
Rehearsal dinners, milestone birthdays, off-sites that don't feel like off-sites. We work with you on a custom menu, walk the wine list with you, and handle every detail so you don't have to.
The Hood River Room
20 - 30 seated · up to 45 standing
Our larger private room, with the long table built from reclaimed Douglas fir. A full bar runs the length of the back wall. Best for rehearsal dinners, milestone birthdays, and company off-sites that want to feel like one.
The Cascade Room
8 - 14 seated
A smaller, fireplace-warmed room tucked at the back of the tavern. Perfect for small wedding parties, family dinners, and conversations that need to linger. Bring your own wine — we'll handle the rest.
For parties of 8 or more
Email events@pineconetavern.com or call (555) 555-1234.
We usually respond within a few hours. Bring us your weird ideas.
004 — Online Ordering
The dishes you came back for — at home.
Wood-fired bread, house ferments, jars of the things we won't stop eating ourselves. Pickup and time-windowed delivery Wednesday through Saturday.